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Gluten-free sweets made with carefully selected ingredients from Fukui, such as brown rice flour, which is organic rice that does not use pesticides and chemical fertilizers that are not available on the market, and rare pure domestic chicken eggs, which exist in only 6% of Japan.

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Gluten-free. Assorted set of brownies. A healthy and delicious sweet with a moist texture made with domestic soybeans Fukui Prefecture tofu and soy milk, Fukui Prefecture organic rice flour, and cane sugar without using white sugar, butter, or milk. Uses Uji matcha from a long-established store in Kyoto and soybean flour from Fukui Prefecture. A brand "Fukui no Megumi" certified product manufactured using local resources in Fukui.

Rice flour and tofu brownie set

Natural Bakes SAL

Company details

natural kitchen SAL

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Ships within 1 week

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MSRP

Reference Price ￥2,269 (Tax included ￥2,451)

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Rice flour and tofu brownie set

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Rice flour and tofu brownie set

Touch the brand's charm

Natural Bakes SAL

We reuse the waste oil from the rice oil used in the store as bird feed, and use non-standard eggs and non-standard rice that cannot be distributed as rice flour to make full use of Fukui's wonderful materials.

Everything is handmade in a gluten-free central kitchen equipped with an air shower and metal detectors.