[The best balance of barrels and fresh aromas] Many people say that they like the unique aroma of white wine aged in barrels, and Sauvignon Blanc is one of the varieties that is said to go well with barrels. As soon as you pour it into a glass, the aroma of toast rises, followed by the refreshing aroma of passion fruit and grapefruit, which are unique to Sauvignon Blanc, mixed with herbs reminiscent of boxwood. When you turn the glass, you can feel the spice of licorice and white pepper, and the minerals like flint. When you put it in your mouth, you can feel a firm but non-sarcastic sourness, but it has a calm presence. The acidity is centered on the clear fruit flavor and moderate bitterness, which harmonizes the mouthfeel. The scent that escapes from the nose adds sweet nuances of vanilla and licorice to the initial savory aroma. From the initial savory flavor to the complex acidity and fruitiness, and ending with a savory aroma, this flow is like a sandwich of barrel-aged aroma and fruit. A wine that you can enjoy with high quality and a clear taste, and that you will be happy to encounter. If you take it to a potluck wine party, it is sure to become popular. < recommended dishes> smoked ham, roasted duck, smoked salmon <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.