This is a collaboration product with the restaurant "Teraoka Fusha", which develops a menu that uses only the finest Noto beef and carefully selected domestic beef in Ishikawa Prefecture.
It is a premium gem that contains plenty of diced meat from Noto beef, a brand beef from Ishikawa Prefecture, in the rich curry of Champion Curry.
You can enjoy the rich richness and flavor of this curry, which is a little different from the usual.
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賞味期限・使用期限
2 years from manufacture
保存要件
Keep it at room temperature, away from high temperature, humidity, and direct sunlight
製造国・地域
Manufacturing facility: Japan Hemp Co., Ltd. Volcano Food Division Hokuriku Factory... Toyama Prefecture Tonami City Shimonaka 3
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
The wholesale price includes shipping costs (excluding Hokkaido and Okinawa)
Champion Curry × Teraoka Fusha Noto Beef Curry
This is a collaboration product with the restaurant "Teraoka Fusha", which develops a menu that uses only the finest Noto beef and carefully selected domestic beef in Ishikawa Prefecture.
It is a premium gem that contains plenty of diced meat from Noto beef, a brand beef from Ishikawa Prefecture, in the rich curry of Champion Curry.
You can enjoy the rich richness and flavor of this curry, which is a little different from the usual.
A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.
1
Its predecessor, "Western-style Tanaka", was founded in 1961. It changed from a Western-style restaurant to a curry specialty restaurant, and has since changed its trade name to the present day.
2
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Vegetables and meat are boiled and melted, and it has a profound taste that is not found in general curry.
3
The history of Kanazawa curry began with a recipe devised by our founder, Yoshikazu Tanaka. Curry restaurants based on Tanaka's recipes have been established one after another since the 1960s.