This is a collaboration product with the restaurant "Teraoka Fusha", which develops a menu that uses only the finest Noto beef and carefully selected domestic beef in Ishikawa Prefecture.
It is a premium gem that contains plenty of diced meat from Noto beef, a brand beef from Ishikawa Prefecture, in the rich curry of Champion Curry.
You can enjoy the rich richness and flavor of this curry, which is a little different from the usual.
賞味期限・使用期限
2 years from production
保存要件
Avoid high temperatures, humidity and direct sunlight, and store at room temperature
Length (depth) 22 mm Width 130 mm Height 165 mm Weight about 220 g
JAN Code
4560339030476
PRODUCT ID
51aa6991-1eb4-4c45-ae37-0def420b9113
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Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
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Wholesale prices include shipping costs
Champion Curry × Teraoka Fusha Noto Beef Curry
This is a collaboration product with the restaurant "Teraoka Fusha", which develops a menu that uses only the finest Noto beef and carefully selected domestic beef in Ishikawa Prefecture.
It is a premium gem that contains plenty of diced meat from Noto beef, a brand beef from Ishikawa Prefecture, in the rich curry of Champion Curry.
You can enjoy the rich richness and flavor of this curry, which is a little different from the usual.
A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.
1
Its predecessor, "Western-style Tanaka", was founded in 1961. It changed from a Western-style restaurant to a curry specialty restaurant, and has since changed its trade name to the present day.
2
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Vegetables and meat are boiled and melted, and it has a profound taste that is not found in general curry.
3
The history of Kanazawa curry began with a recipe devised by our founder, Yoshikazu Tanaka. Curry restaurants based on Tanaka's recipes have been established one after another since the 1960s.