Gluten-free. A healthy and delicious sweet with a moist texture made with domestic soybeans Fukui Prefecture tofu and soy milk, Fukui organic rice brown rice flour, and cane sugar without using white sugar, butter, or milk. Uses long-established Uji matcha from Kyoto. A brand "Fukui no Megumi" certified product manufactured using local resources in Fukui. It is a delicious sweet that is gentle on the body, so it is recommended as a reward for yourself and as a gift for those who care about their health. It is also delicious with vanilla ice cream.