"The punchy spiciness of mustard lotus root and the exquisite deliciousness of lotus root go straight to chips." Mustard lotus root, a shop that originated from mustard lotus root, mustard lotus root of forest mustard lotus root, famous as a representative local dish of Kumamoto, It began nearly 400 years ago, in the ninth year of Kanei, when our ancestor Heigoro presented it to the lord of the time, Prince Hosokawa Tadatoshi. The crisp texture and flavor that goes through your nose are addictive! When I took a bite, I was addicted to how delicious it was, and I took another one, another one... I will continue to eat. You can eat it little by little, so why not use it as an accompaniment to your daily snack or dinner?