60 days from the date of manufacture (frozen)
Store in the freezer (below -15°C).
Wheat flour (using whole wheat flour from Kumamoto Prefecture), olive oil, salt, sugar, yeast, malt, VC
Weight of dough before baking: 70g
Size: Length 17 cm× Width 4 cm× Height 3.5 cm (pieces) * There is a slight error because it is a handmade product.
4 bottles
This product has been frozen after baking.
When using, wrap the bun in plastic wrap and rebake it in a microwave oven at 500w for 30 seconds or in an oven at about 200°C for about 1 minute after thawing naturally.
* For thawing, take it out of the box and arrange it on a flat surface so that it does not overlap.
To cut the buns, put a bread knife about 80% from the center of the top of the bread to top the ingredients in a well-balanced manner.
Spread oils and fats such as mayonnaise, butter, and margarine on the cross-section, and coat them so that moisture such as vegetables does not soak in.
26b2b3de-2a24-47b1-b82d-4492ae0eb410