98%* of buyers answered that it was delicious. Vegan and gluten-free cookies with no eggs, butter, milk, flour or white sugar. Created by selecting materials and daily prototypes, it is gentle on the body but too delicious! Surprise. * Customer questionnaire results Rice flour is used instead of wheat flour. Organic extra virgin coconut oil is used for the fat. For sweetness, natural maple syrup is used. With a savory and rich taste, this cookie is gentle on the body that you can eat with peace of mind every day. The spicy cookie dough with ginger and cinnamon is baked crispy with a thin layer of icing with ginger. It has a spicy yet friendly taste that even children can enjoy. Cookie dough is free of eggs, butter, milk, flour, and white sugar. It is made with Kumamoto rice flour, almond powder, maple syrup, millet sugar, and coconut oil. While it is rich and fragrant, please enjoy the refreshing taste of only plant-based ingredients.