Additive-free and fragrance-free A special yuzu drink that uses all domestic products. It is a diluted type of yuzu drink made with yuzu from Kochi Prefecture and beet sugar from Hokkaido, and is additive-free and fragrance-free. You can make a delicious yuzu drink by diluting 6 to 7 times water to undiluted 1. It can also be divided with shochu, carbonated, soda, etc. to make an original drink. Adjust the intensity to your liking and enjoy. Add hot water and you will have a hot yuzu drink. Yuzu from Kochi Kochi Prefecture is one of the leading yuzu producing areas in Japan, and has the largest production volume and acreage in Japan. Among them, we carefully select and use yuzu from the Inyodo River basin, which is the most suitable for yuzu drinks in both taste and aroma. Please enjoy such a special yuzu drink. In Kochi Prefecture, yuzu has been a part of life for a long time. You can eat it over cooking, have yuzu sushi, take a bath, and enjoy the aroma. Yuzu is indispensable in our daily lives. Yuzu drink was born from such a traditional culture. It refreshes your mood. Divide it with about 6 times more water, carbonated water, or hot water and enjoy. You can enjoy about 3L of yuzu drink with one bottle. A harmony of the natural sweetness of Hokkaido beet sugar and the refreshing flavor of yuzu. Put it in a beer and have a beer cocktail at it. For gin-based cocktails. Put it in whiskey. It adds a gorgeous aroma and color to various sake.