The additive-free, flavor-free Bundan drink uses fresh Bundan from Kochi Prefecture and beet sugar grown in the land rich in nature of Hokkaido. Bundan in Kochi Prefecture is characterized by its unique sweetness, overflowing juice, and fragrant flavor. On top of that, the natural sweetness of Hokkaido beet sugar adds depth and mellowness to this beverage. When you take a sip, the freshness of Bundan and the gentle sweetness of beet sugar spread, leaving a pleasant aftertaste. You can make a delicious Bundan drink by diluting it 4-5 times with water. The unique bittersweetness is addictive. It can also be divided with shochu, carbonated, soda, etc. to make an original drink. Adjust the intensity to your liking and enjoy. If you add hot water, you will have a hot Bundan drink. Bundan in Kochi Buntan is a fruit that can be called a specialty of Kochi, with Kochi Prefecture cultivating more than 90% of the nation's shipments. It is characterized by its rich flavor and unique sweetness. In Kochi Prefecture, which is blessed with carefully selected soil and climate, the highest quality Bundan is grown. Bundan is also called the "king of fruits" because of its size and beautiful appearance. The peel is thick, but underneath it is densely packed with juicy and sweet pulp. In particular, Bundan from Kochi Prefecture has a perfect balance of unique sweetness and refreshing acidity unique to citrus fruits, and once you eat it, you will never forget it. In addition, its aroma is gorgeous, and many people buy it not only to eat but also to enjoy its aroma. In addition, Bundan is rich in vitamin C, which is also beneficial for beauty and health. It can be said that it is the perfect ingredient for daily health maintenance and beauty care. In addition, due to its high quality and delicious taste, it is loved all over the country. Please enjoy the charm of Bundan from Kochi Prefecture.