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Craft Curry Brothers

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

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Craft Curry Brothers

クラフトカレーブラザーズ
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株式会社フードコーナー
More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".
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About the brand

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".
1
Both of the company's own curry restaurants in Tokyo have a high rating of 4.5 / 4.6 on GoogleMaps. It is also highly rated in line with the curry at the restaurant.
2
More than half of the ingredients are made from vegetables and fruits, and no food additives are used.
3
Boil water in a pot, add this product and it will be ready in 5~10 minutes. The roux itself contains vegetables, fruits, and the flavor of the meat, so there is no need to simmer the ingredients during the cooking process.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Craft Curry Brothers was founded by brothers born as the third generation of the food manufacturing industry, which has been in business for 55 years.
The brothers lived together when they were in their early twenties, but they were busy with their busy lives. Each of them lives a life of eating rice from a convenience store in the middle of the night and going to bed every day.
In the meantime, I started cooking for myself only when my parents' company sent me curry made in pursuit of "deliciousness" and eating with them. That led my brother to think, "This is the time to eat."
I had a strong desire to spread the curry that had created this opportunity to the world and to make food a more meaningful time, so I decided to start a business and sell curry. At first, my father was against it. He said, "If it's not a curry that I made to sell, it's not a business because the cost is too high." However, I continued to persuade my father for about a year and founded the company.
 
Our goal is to be the best curry company in the world.
This is a dream. The chances may be less than 1%. However, as long as it is not 0, I will continue to try.
Japan's food industry has matured.
No matter where you go in the country, there is no such thing as something that is bad no matter what you eat.
However, the reality is that this is why newly created foods with aspirations are buried.
It has become an industry where metabolism is difficult to occur.
I think that if there is no metabolism for both humans and industries, inconveniences and problems will occur. This is a natural providence.
However, that does not mean that you should step back. You have to have the ability and the weapons to break into the great big companies that exist.
Curry, which is also the national dish of Japan, is our weapon.
And I hope that it will be a stepping stone to become an industry that makes food that is better for people and the environment from a consumer's perspective.
 
 

What are we doing?

Kraft Curry Brothers is a curry roux with vegetables and fruits as the main ingredients.
In addition, no food additives are used.
Among the raw materials, the most contained is onions.
It is fried in an open flame kettle for 6 hours to fry 100 kg of onions until they reach 10 kg.
The resulting candy-colored onions create sweetness, richness, and a hint of bitterness.
However, this takes a long time and is very difficult to make before scorching.
Adjust the heat power each time to condense the flavor while removing the moisture from the onions.
If you make a mistake in the firepower, it will be burned and unusable. Depending on the humidity and temperature, it may take 8 hours instead of 6 hours.
If you just know that it is not easy to flake vegetables and fruits with a high water content, the manufacturing and development members will also be saved.
As a bonus, the salt is also French Lorraine rock salt, and the sugar is also cane sugar, and we are particular about each raw material.
 
No matter how particular you are about your curry roux, the top two ingredients are fats and oils and flour.
The word roux refers to wheat flour hardened with oil and fat, so it is natural.
 
It is precisely because we overturned this common sense that we gave it the name "craft curry".
The labor of handmade curry, the way to spend time that can only be done in a factory, this is "craft curry".
 
In addition, since our founding, we have consistently produced in limited quantities to prevent food loss.
 

Commitment to the product

Craft Curry Brothers is described as "Curry Roux 2.0".
Somehow?
That's because in terms of ingredients and cooking methods, it's completely different from commercially available curry roux.
 
1. Raw materials
Craft curry: More than half of the ingredients are vegetables and fruits
Commercial curry roux: More than half of the ingredients are wheat flour and fats
 
2. Cooking time
Craft curry: Can be cooked in as little as 5 minutes
Commercial curry roux: It takes about 1 hour
 
3. Cooking method
Craft curry: Just put craft curry in boiling water and simmer for the right amount of time
Commercial curry roux: Cut the ingredients and simmer, then melt the curry roux and simmer it further
 
The curry roux itself is packed with the flavor of vegetables, fruits, and meat, so you can complete an authentic curry with just water and craft curry brothers.
There is no other curry roux that can be made with this cooking method.
 
 
 
 
 
 
 

Who are supporting us?

It is often used by women and men in their 40s and older.
There are many people who do not want to compromise on their meals.
In addition, there are no food additives and some gluten-free products, so you can eat them without being popular with dietary restrictions.
In addition, we have a track record of handling it at Seven Gift, DEAN & DELUCA, AKOMEYA, Loft, etc. If you look at the retailers that have been chosen, they are preferred by those who tend to spend money on food.
 
 
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You can also get an up to 30,000 yen coupon!
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You can also get an up to 30,000 yen coupon!

 

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