Luxurious use of fresh Hokkaido milk and fresh cream, no eggs at all, and a proud handmade ice cream that enhances the richness of condensed milk.
The ice cream base is sterilized and cooled at a low temperature so as not to lose the original flavor of the ingredients. After that, it is cooled and stirred in the freezer, but Fuji frozen dessert ice cream has an air content (overrun) that is moderately suppressed. It is characterized by a rich and smooth mouthfeel.
In particular, the charm of our ice cream is that it is rich and has a refreshing aftertaste. You can feel the natural flavor that makes use of natural ingredients, and although it is simple, it has a depth of taste that brings out the original deliciousness of ice cream.
In order to enjoy it deliciously, it is basically handmade and produced in small quantities. We always deliver freshly prepared flavors.
Keep the packaging simple. While keeping costs down, we are particular about high-quality ingredients that have been carefully examined, and thoroughly pursue deliciousness.
Please enjoy the handmade warmth of ice cream and the commitment to the ingredients.