Miyuki Miyatake
Captivated by Sri Lankan's traditional medicine, 'Herawedakama,' I launched the Sri Lankan-style Ayurvedic food brand 'ambāra.' In cooperation with local traditional medical doctors and producers, we deliver the wisdom of plants and food culture passed down in Sri Lanka in a way that is easy to incorporate into Japanese life. Currently, in addition to planning and developing, importing, wholesale, and retailing food and raw materials, we are also engaged in proposing raw materials and supporting product development for companies. Leveraging a strong network with local communities, we have established a procurement system that emphasizes quality control and traceability. We value not only selling products but also conveying production backgrounds and cultural values, aiming to serve as a bridge connecting Japan and Sri Lanka. We also welcome consultations about new product development and collaborations.