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Our philosophy is to enjoy food and life through agriculture. Aiming for a future where organic is the norm, we are growing rice called "Isehikari".

1,623

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ISATOFARM

イサトファーム

Vendor

株式会社維里

Our philosophy is to enjoy food and life through agriculture. Aiming for a future where organic is the norm, we are growing rice called "Isehikari".

1,623

Followers

Organic

Small Batch

Locally Made

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About the brand

Our philosophy is to enjoy food and life through agriculture. Aiming for a future where organic is the norm, we are growing rice called "Isehikari".

The miraculous rice "Isehikari" is a new type of rice discovered in the Mikanda of Ise Jingu. I fell in love with the mysterious birth story and carefully nurtured it from the beginning of farming.

Whole field, natural cultivation. With these words in mind, we are taking agriculture seriously.

Our own product [Rice Meal with Brown Rice] is a cereal made from brown rice. We deliver it with the hope that you can easily eat brown rice.

More about the Brand Owner

株式会社維里

ISATO.Inc

Weisato Co., Ltd. aims to be the largest cultivated area in Japan by natural cultivation. The reason why it is necessary to become the number one in Japan in terms of "cultivated area" is to build a future where organic is "the norm". The more land we are involved in, the more organic land we will have. If we do that, the number of organic products in Japan will increase. We will move forward for that vision. In the field of agriculture, we would like to maintain the village, deepen exchanges with the local people, and make efforts to contribute to the local community. We have only just started our journey, but in order to create a bright future, I will continue to work diligently on agriculture today and tomorrow. [ISATO's Rice and Production Policy] ・Variety "Isehikari" ・No pesticides are used. ・No use of chemically synthesized materials or animal compost ・Rice husk smoked coal (made from ISATO rice) and bamboo powder blurred from Nagato City are used as seedling breeding medium. ・Self-seeding ・Acquisition of organic JAS certification

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Aiming for a future where organic is the norm

~ISATOFARM's VISION~

We "Eat and Feed through Agriculture"

With this as our philosophy, we aim for a future where organic is the norm.

In order to realize a sustainable future, ISATOFARM conducts organic production and recycles resources based on natural cultivation.

We deliver "our thoughts" to everyone through our products. We hope that everyone will pick up ISATO's products and use them. I think this is a valuable step toward a future where organic is the norm.

Organic is not only "food safety" but also "environmental consideration". As farmers, we are responsible for a sustainable future.

With these words in mind, we are sincerely engaged in agriculture today and tomorrow.

What are we doing?

The goal is to have the largest area under natural cultivation in Japan.

ISATOFARM aims to be the largest cultivated area in Japan through natural cultivation.

The reason why it is necessary to become the number one in Japan in terms of "cultivated area" is to build a future where organic is "the norm". The more land we are involved in, the more organic land we will have. If we do that, the number of organic products in Japan will increase. We are moving forward for that vision.

In the field of agriculture, I would like to maintain the village, deepen exchanges with local people, and contribute to society. We will continue to move forward to create a brighter future.

[ISATOFARM's Production Policy]

・Variety "Isehikari"

・No pesticides are used.

・No use of chemically synthesized materials or animal compost

・Smoked charcoal rice husks (made from ISATO rice) and bamboo powder blur from Nagato City are used as seedling medium.

・Self-seeding

・Acquisition of organic JAS certification

Commitment to the product

Miracle rice, naturally cultivated rice Isehikari

Isehikari is a new type of rice discovered in Ise Jingu.

In the first year of the Heisei era, two typhoons hit directly, and all the rice in Mikanda was knocked down. Among them were two surviving ears of rice, and the two ears were subsequently named "Isehikari". Currently, it is dedicated at Ise Jingu Shrine as "rice offered to the gods (Gojin rice)". I fell in love with this mysterious story, and while being guided by my connection, I have been carefully nurturing it since the beginning of farming.

The processed Isehikari that we carefully cultivated is [Brown Rice Prepared Rice Meal].

This product is made from brown rice that has been alphaized and made into cereal.

"I'm too busy to cook brown rice."

"If only I could eat brown rice more easily."

It is a very popular product that we are proposing in order to respond to such voices.

・ Eat it as it is, combine it with yogurt or soy milk,

・ Topping soups and salads,

・ As baby food and emergency food

Who are supporting us?

People who support us

It is often said, "It must be difficult to farm organically."

But we don't think it's hard.

We are just doing what we need to do now for the future.

In order to pass on the land borrowed from our descendants to the future, we choose organic and grow rice.

We believe that our products deliver our thoughts.

We want you to feel that choosing organic and buying our products is contributing to the future.

It is a matter of course to deliver delicious food.

Beyond that, we want to provide a sense of contribution to the future.

We moved to Nagato City, Yamaguchi Prefecture, where we live now, in 2022.

I decided to let go of all the knowledge and know-how I had cultivated about the land and aim for a future where organic is the norm, and to do more organic. Thanks to that, we are where we are now.

We are very grateful to the people of the community for accepting us.

I have a strong desire to give back to everyone in the community who always watches over and supports me.

We are not able to go organic on our own. With the support of many people who support us, we are farming with a feeling full of gratitude.

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