Supervised by negombo33
Pork Vindaloo
Curry "Pork Vindaloo" originated in Goa (former Portuguese territory) in western India
It is a spiced kakuni curry that finishes its characteristic pork, sourness, and spiciness in the negombo33 style.
Opened in Nishitorozawa in 2009, it is supervised by a popular restaurant that attracts curry lovers from all over the country. It won the main award at the 2018 Japanese Curry Awards.
We hope you will explore a new world beyond retort curry.
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Ma Lai Scenic Gastronomy Supervised by Ellen
Bifurendang
A long-established Malaysian restaurant opened in 2000 in Ogikubo, "Marai Scenic Gastronomy"
To commemorate the 20th anniversary, CNN has made a retort pack of beef rundang, which was selected as the number one dish in the world's top 50 most delicious dishes.
Herbs such as lemongrass, kaffir, and lime leaf, as well as whole spices, are also used luxuriously to make this curry without compromise.
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麻辣火鍋
It is a straight-type hot pot base that does not use chemical seasonings and uses plenty of authentic spices. All you have to do is add your favorite ingredients and warm it up, and you're ready to eat.
Please refer to the dipping sauce recipe on the website to enjoy an even more delicious and authentic hot pot at home!
We have quite a lot of products just from the perspective of retort curry. We can also tell you what it tastes like, how spicy it is, and how to sell it, so please feel free to send us a message.