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36 Chambers of Spice

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.

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It features a chewy beef belly and a sweet sauce. It is a flavorful curry with the sweetness of onions that have been slowly simmered for 3 days, the richness of butter and fresh cream, and the spice in the aftertaste. In developing this retort, Yusuke Takahashi, the third generation president and president, aimed to recreate the "taste of a serious restaurant". Speaking of Aubergine's beef curry, the chunky and hearty beef is eye-catching, but of course, it is reproduced without compromise. We used the same domestic beef used in the restaurant, and further processed it to suppress the fat float and overly strong aroma peculiar to retort curry. And in response to Mr. Takahashi's request, "I want to put enough people who have eaten it to think that there are a lot of them," each pack contains three large pieces of beef. We used the same ingredients as the restaurant, such as spices and butter, and had many meetings and tastings so that the cooking process could follow the way the restaurant did it. Mr. Takahashi's enthusiasm and commitment have been met with the best of 36 Chambers of Spice, and we hope you will enjoy the taste of Aubergine at home. Contents: 200g 【Notes】 We accept orders from 3 sets (30 boxes). We offer free shipping from orders of 5 cases (100 boxes) or more. It is also possible to combine it with other products in one case. Please consider it. We have quite a lot of products just from the perspective of retort curry. The products you handle will also change depending on what kind of taste they have, how spicy they are, and who you want to sell them to. We can also provide support such as product explanations by the staff in charge of event sales at department stores, so please feel free to send us a message.
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Aubergine's European-style beef curry

It features a chewy beef belly and a sweet sauce. It is a flavorful curry with the sweetness of onions that have been slowly simmered for 3 days, the richness of butter and fresh cream, and the spice in the aftertaste. In developing this retort, Yusuke Takahashi, the third generation president and president, aimed to recreate the "taste of a serious restaurant". Speaking of Aubergine's beef curry, the chunky and hearty beef is eye-catching, but of course, it is reproduced without compromise. We used the same domestic beef used in the restaurant, and further processed it to suppress the fat float and overly strong aroma peculiar to retort curry. And in response to Mr. Takahashi's request, "I want to put enough people who have eaten it to think that there are a lot of them," each pack contains three large pieces of beef. We used the same ingredients as the restaurant, such as spices and butter, and had many meetings and tastings so that the cooking process could follow the way the restaurant did it. Mr. Takahashi's enthusiasm and commitment have been met with the best of 36 Chambers of Spice, and we hope you will enjoy the taste of Aubergine at home. Contents: 200g 【Notes】 We accept orders from 3 sets (30 boxes). We offer free shipping from orders of 5 cases (100 boxes) or more. It is also possible to combine it with other products in one case. Please consider it. We have quite a lot of products just from the perspective of retort curry. The products you handle will also change depending on what kind of taste they have, how spicy they are, and who you want to sell them to. We can also provide support such as product explanations by the staff in charge of event sales at department stores, so please feel free to send us a message.
Lots of repeat purchases
Company details
合同会社36チャンバーズ・オブ・スパイス
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Shipping within 2~3 business days
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MSRP
MSRP ¥700 (Tax included ¥756)
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Aubergine's European-style beef curry
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Aubergine's European-style beef curry

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36 Chambers of Spice

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.
1
Through collaboration and production, we continue to pursue the appeal of new ethnic cuisine
2
The cooking process and raw materials are developed according to the recipe as much as possible.
3
Commercialization only after supervisors such as famous restaurants and culinary researchers give the OK to the taste

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