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Kakicha Honpo is a manufacturer of persimmon leaf tea located in Sakaide City, Kagawa Prefecture. For 75 years since our founding, we have been delivering "persimmon tea" that everyone can drink with peace of mind using organically grown persimmon leaves as a raw material.

〜1,000

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Kakicha Honpo

カキチャホンポ

Vendor

柿茶本舗有限会社

〜1,000

Followers

Organic

Locally Made

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About the brand

【Commitment to organic cultivation】 We use only persimmon leaves grown with no pesticides or chemical fertilizers to make safe and environmentally friendly tea.

[Caffeine-free and additive-free] It has zero caffeine and no additives, so pregnant women, small children, and the elderly can drink it with confidence.

[Pursuit of ease of drinking] Using traditional manufacturing methods and unique technology, we make an easy-to-drink tea with a slightly sweet and natural taste.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Persimmon leaf tea "Kaki tea"

Persimmon fruits have been eaten in China, Japan, and other Asian continents since ancient times, and now their deliciousness and high nutritional value have been transmitted overseas and are popular all over the world as "KAKI".

Persimmons are known for their various uses, and for example, "dried persimmons" have been used as winter preserved foods by drying astringent persimmons to remove astringency. In addition, "persimmon shibu" is a liquid made by fermenting and maturing the juice of the blue fruit. It has a high shelf life and is still used as a paint and dye.

And persimmon leaves have been drunk in China for a long time as a herbal medicine. Since it contains vitamin C, a type of polyphenol, tannin, etc., it has excellent antibacterial and antioxidant effects, and is also known in Japan for being used in the local dish "Kaki no Ha Sushi" in Nara Prefecture.

In 1949, the founder of our company focused on the various nutritional values and effects of this persimmon leaf and began researching persimmon leaf tea.

From the beginning, "persimmon tea" was born through trial and error so that the active ingredients can be ingested in an ideal form without using pesticides or chemical fertilizers.

Currently, our persimmon leaves are grown in Tokushima and Kagawa prefectures. Each piece is harvested by hand while checking the quality, and the tea is made at a factory in Sakaide City, Kagawa Prefecture on the same day. Recently, there has been a growing need for non-caffeinated beverages.

What are we doing?

Thoughts of Kakicha Honpo

- Supporting the health of all people with the blessings of nature -

Kakicha Honpo delivers "healthy tea that is gentle on the body and relaxes the mind". It is a delicious and healthy drink that can be enjoyed safely by people of all ages, from babies to the elderly.

We propose persimmon tea as not just a drink, but as a healing addition to everyday life. We want to provide a relaxing moment for people who have busy lives and who care about their health.

In addition, we value organic (organic cultivation) and the creation of environmentally friendly products, and we have adopted sustainable farming methods. While preserving our tradition of more than 70 years, we continue to create products that can be used safely by future generations.

We hope to bring the charm of persimmon tea, a traditional health tea from Japan, to more people.

Commitment to the product

1. Thorough commitment to organic cultivation and organic cultivation

We use only persimmon leaves grown with no pesticides or chemical fertilizers to make tea that is safe and environmentally friendly. In cooperation with farmers, we continue to protect sustainable farming methods that are friendly to nature.

2. Combining tradition and innovation

While preserving the traditional technique of persimmon tea making, which has a history of more than 75 years, we are developing products that suit modern lifestyles.

3. Caffeine-free and additive-free

Since it is caffeine-free and additive-free, it can be safely consumed by pregnant women, children, and the elderly. We value ingredients that are gentle on the body and deliver natural taste and nutrition.

４．「 Pursuit of "ease of drinking"

The natural sweetness and unique manufacturing method of traditional manufacturing method give it a slightly sweet and easy-to-drink taste.

Who are supporting us?

[Those who are health-conscious and those who are thinking about maintaining their health]

Organically grown and organic persimmon tea is popular with health-conscious people because it does not use additives and is rich in vitamins and polyphenols.

It is also loved by middle-aged and elderly people who seek the health benefits of persimmon leaf tea, which has been popular for a long time, and drink it for the purpose of maintaining their daily health.

[Pregnant women and those who are breastfeeding]

Since it is caffeine-free and safe to drink, it is highly supported by pregnant women and lactating women who want to refrain from caffeine.

[Families with children]

It's caffeine-free, easy to drink, and nutritious, making it a popular choice for families who want to give their babies and small children a safe drink.

[For those who are naturally oriented]

It is chosen as a safe and secure drink for those who seek organically grown, additive-free, and natural foods.

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Pay for purchases by invoice. Payment via credit card is also accepted.

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