Kakicha Honpo

カキチャホンポ

Vendor

柿茶本舗有限会社

Organic

Locally Made

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Invoice registration number

T3010002011710

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About the brand

[Commitment to organic cultivation] We use only persimmon leaves grown without pesticides or chemical fertilizers to make tea that is safe and environmentally friendly.

[Caffeine-free and additive-free] It is caffeine-free and additive-free, making it safe for pregnant women, small children, and the elderly to drink.

[Pursuit of ease of drinking] Using traditional manufacturing methods and unique techniques, we create a slightly sweet, natural-tasting tea that is easy to drink.

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Why are we doing?

What are we doing?

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Why are we doing?

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Persimmon leaf tea "persimmon tea"

Persimmon fruit has been eaten in Asian continents such as China and Japan since ancient times, and now it is popular all over the world as "KAKI" due to its deliciousness and high nutritional value.

Persimmons are known for their various uses, for example, "dried persimmons" have been used as a preserved food in winter by drying astringent persimmons to remove astringency. In addition, "persimmon astringent" is a liquid made by fermenting and aging the juice of squeezed blue fruits. It is highly preserved and is still used as a paint and dye.

And persimmon leaves have been drunk in China since ancient times as a herbal medicine. Because it contains vitamin C, a type of polyphenol, and tannins, it has excellent antibacterial and antioxidant properties, and is also known in Japan for its use in Nara Prefecture's local dish "persimmon leaf sushi".

In 1949, our founder began researching persimmon leaf tea, focusing on the various nutritional values, effects, and benefits of persimmon leaves.

"Persimmon tea" was born through trial and error so that the active ingredients can be ingested in an ideal form without the use of pesticides or chemical fertilizers.

Currently, our persimmon leaves are grown in Tokushima and Kagawa prefectures. Each piece is harvested by hand while checking the quality, and the tea is made at a factory in Sakaide City, Kagawa Prefecture on the same day. Recently, the need for decaffeinated beverages has also increased.

What are we doing?

Thoughts of Kakicha Honpo

- Supporting the health of all people with the blessings of nature -

Kakicha Honpo delivers "healthy tea that is gentle on the body and relaxes the mind". It is a delicious and healthy drink that can be enjoyed safely by people of all ages, from babies to the elderly.

We propose persimmon tea as not just a drink, but as a healing addition to everyday life. We want to provide a relaxing moment for people who have busy lives and who care about their health.

In addition, we value organic (organic cultivation) and the creation of environmentally friendly products, and we have adopted sustainable farming methods. While preserving our tradition of more than 70 years, we continue to create products that can be used safely by future generations.

We hope to bring the charm of persimmon tea, a traditional health tea from Japan, to more people.

Commitment to the product

1. Thorough commitment to organic cultivation and organic cultivation

We use only persimmon leaves grown with no pesticides or chemical fertilizers to make tea that is safe and environmentally friendly. In cooperation with farmers, we continue to protect sustainable farming methods that are friendly to nature.

2. Combining tradition and innovation

While preserving the traditional technique of persimmon tea making, which has a history of more than 75 years, we are developing products that suit modern lifestyles.

3. Caffeine-free and additive-free

Since it is caffeine-free and additive-free, it can be safely consumed by pregnant women, children, and the elderly. We value ingredients that are gentle on the body and deliver natural taste and nutrition.

４．「 Pursuit of "ease of drinking"

The natural sweetness and unique manufacturing method of traditional manufacturing method give it a slightly sweet and easy-to-drink taste.

Who are supporting us?

[Those who are health-conscious and those who are thinking about maintaining their health]

Organically grown and organic persimmon tea is popular with health-conscious people because it does not use additives and is rich in vitamins and polyphenols.

It is also loved by middle-aged and elderly people who seek the health benefits of persimmon leaf tea, which has been popular for a long time, and drink it for the purpose of maintaining their daily health.

[Pregnant women and those who are breastfeeding]

Since it is caffeine-free and safe to drink, it is highly supported by pregnant women and lactating women who want to refrain from caffeine.

[Families with children]

It's caffeine-free, easy to drink, and nutritious, making it a popular choice for families who want to give their babies and small children a safe drink.

[For those who are naturally oriented]

It is chosen as a safe and secure drink for those who seek organically grown, additive-free, and natural foods.

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