・Persimmon tea is characterized by its slight sweetness and ease of drinking. ・No pesticides or chemical fertilizers used (both fields and factories have acquired organic JAS certification) ・No food additives (antioxidants) ・Use of underground water at the foot of Mt. Koya ・Vitamins, minerals, and polyphenols are ideal for maintaining the health of busy modern people. ・ Since it is caffeine-free, everyone can drink it with confidence. 【Recommended for people like this】 [Those who are health-conscious and those who are thinking about maintaining their health] Organically grown and organic persimmon tea is popular with health-conscious people because it does not use additives and is rich in vitamins and polyphenols. It is also loved by middle-aged and elderly people who seek the health benefits of persimmon leaf tea, which has been popular for a long time, and drink it for the purpose of maintaining their daily health. 　 [Pregnant women and those who are breastfeeding] Since it is caffeine-free and safe to drink, it is highly supported by pregnant women and lactating women who want to refrain from caffeine. 　 [Families with children] It's caffeine-free, easy to drink, and nutritious, making it a popular choice for families who want to give their babies and small children a safe drink. 　 [For those who are naturally oriented] It is chosen as a safe and secure drink for those who seek organically grown, additive-free, and natural foods.