180 days from manufacture (As a guide, we ship products with more than 2/3 days remaining)
Avoid direct sunlight and store at room temperature
Since no preservatives are used, please put it in the refrigerator after opening and consume it as soon as possible.
Processed cheese (manufactured in Japan), edible olive oil, salt koji, shotsuru, cooking sake, concentrated lemon juice, garlic, black pepper, basil, bay leaf/emulsifier, cellulose
Package size: W100×D25×H160mm
Contents: 60g
Weight: 65g
Allergen: Milk
Nutritional information (per bag): Energy 356kcal, Protein 7.6g, Fat 34.7g, Carbohydrate 3.4g, Salt equivalent 1.7g
【Description of item】
The cheese with a large diced cut and semi-hard texture is very satisfying.
Akita's fish sauce "Shotsuru" and the power of fermented seasonings give it a taste full of umami.
<Shio Koji & Lemon> has a refreshing taste with the scent of Akita salt koji and lemon.
With a hint of acidity and basil flavor, the cheese is refreshing.
Pair it with a glass of white wine.
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