It is a flavored type made by using plenty of ingredients from Setouchi in lactic acid fermented bamboo shoots made from young bamboo from Ehime Prefecture. "Menmacho My Setouchi Lemon" "Menmacho Chili Pepper vs Garlic Spicy Flavor" "Menmacho Ginger vs Pepper Rich Umami" Please use the Iriko kelp soup stock, which uses plenty of Ibuki iriko without using chemical seasonings, and the special lemon oil scented with raw lemon peel to the last drop. (Lemons are specially cultivated with reduced pesticides and do not use preservatives.) In addition to being enjoyed as a snack as it is, it is also recommended to stir-fry it with meat, seafood, and vegetables, or use it as a pasta sauce.