TSUKUDANI ginger tsukudani This time, our new product "TSUKUDANI/Ginger Tsukudani" is now available! It has a unique tactile sensation and tangy flavor. [Points of commitment to taste development] "Umami and richness" By adding potatoes and kelp, deep umami and richness are achieved. The adult sweetness unique to tsukudani is exquisitely brought out. Also, "not too salty" is the commitment of development. "Various ways to enjoy" It is perfect not only as an accompaniment to rice, but also as a snack with sake, pasta, udon, fried rice, stir-fried vegetables, and even porridge and ochazuke. Add new flavors to your table. Perfect for the cold season or when you are worried about your physical condition, "ginger tsukudani" is a traditional Japan food that has been loved since ancient times. The luxurious use of fresh ginger and its careful simmering enhances its rich flavor and aroma. [Characteristics of ginger] Health benefits: Ginger has the effect of boosting immunity and promoting blood circulation. By incorporating it into your daily diet, you warm up your body from the inside. Versatile Use: Perfect as an accompaniment to rice, as a colorful lunch box, or as a snack with alcohol. It can also be used as an accent in cooking. ✨ [Carefully selected package design] ✨ Our tsukudani adopts a modern and stylish design that renews the old-fashioned image. The stylish packaging makes you want to pick it up, bringing out the new charm of tsukudani. The stylish packaging design is also a must-see! Sophisticated visuals: While evoking the tradition of tsukudani, the modern pop and stylish design allow you to enjoy the image gap of tsukudani. Perfect for gifts: The visually stylish packaging is also perfect for gifting your loved ones. It has an eye-catching design that is sure to please. Carefully selected packaging design. We invite you to pick it up and enjoy its charm Package Quantity 100ｇ/181kcl Ingredients Ginger (domestic), sugar, soy sauce, seasoning, real kelp, chirimen jako, sansho pepper, sesame seeds, starch syrup/seasoning (amino acids, etc.), acidulant (some contain wheat and soybeans) Allergenic items Soybeans, sesame seeds Shelf life: Half a year from manufacture