Soy sauce beans are a local dish that has been passed down in Kagawa Prefecture since ancient times. It is made by slowly roasting dried broad beans over low heat and marinating them in a sauce made with sugar, soy sauce, and chili peppers. In the past, Kagawa Prefecture must have been popular in the cultivation of broad beans. Yume beans were also a so-called "taste of home", but in recent years, the harvest of broad beans has decreased, and it is less often cooked at home due to the difficulty of cooking. The texture is different from boiled beans, which is a little surprising for first-time eaters. The crunchy texture that crumbles when chewed is closer to sweet chestnuts than boiled beans. The sweet and spicy soy sauce sauce soaks into the core of the beans, making it a perfect side dish as well as a snack with alcohol. Kurokawa's soy sauce beans are manufactured using traditional manufacturing methods so that you can feel the warmth of home-cooked meals, while mechanizing cooking so that you can distribute them cheaply. The only ingredients used are "broad beans, three-temperature sugar, soy sauce, and chili peppers". No additives are used. Even without preservatives, the shelf life is half a year from the time of manufacture. If it is an aluminum bag, it is one year. This long-term storage is made possible by vacuum packing, heating, and pressure sterilization. In addition, this process evenly permeates the beans with the flavor of the sauce, creating a firm taste in the beans with just the right amount of chewiness. It is already cooked, so you can eat it immediately after opening. It can be stored for a long time at room temperature, so you can always keep it in your cupboard and quickly add a dish to your dining table on a busy day... There are many customers who use it in this way. Broad beans are rich in fiber. This product also has a generous amount of dietary fiber at 6.9g! (per 100) It is also recommended for bowel activity. Dietary fiber is also found in large amounts in the skin. It is recommended to eat the skin with the skin to get fiber, but on the other hand, some people find it difficult to eat because the skin is hard. In such cases, please peel it like a grape and eat it.