TADE GG Farm in Shakiso Village, Guji District, which is known for producing high-quality coffee in Ethiopia. This time, it is a slightly unusual product that decaffeinates beans from natural processes that have received organic JAS certification. The decaffeinated method is a mountain water process. At the Descamex factory in Mexico, we process clean water that originates from Mt. Orizaba at the foot of Córdoba. With this method, only caffeine can be selectively extracted, so the original taste of coffee remains intact. In addition, Descamex uses water to decaffeinate the beans, and then puts the beans in three different dryers in turn to dry them slowly and evenly. This careful post-processing prevents the taste from being spoiled by rapid drying. It does not have the unique smell of decaffeinated beans that have been used in the past, and you can enjoy the same taste as regular Ethiopian beans. Even those who are pregnant or breastfeeding, or who are refraining from caffeine, can enjoy delicious single-origin coffee.