It is decaffeinated by removing caffeine from high-quality beans from the Sidamo area of Ethiopia using a liquid CO2 manufacturing method. It does not have the unique smell of decaffeinated beans that have been used in the past, and you can enjoy the same taste as regular Ethiopian beans. Even those who are pregnant or breastfeeding, or who are refraining from caffeine, can enjoy delicious single-origin coffee. Production area: Sidamo Province, Ethiopia Variety: Ethiopian landrace (native species) Purification method: Natural liquid CO2 purification Cup: Citrus, Muscat, White Peach *This product is roasted after ordering, so it will be delivered freshly roasted. *From light roast to deep roast, finish to your preferred roast level. Please select from the options.