Gesha Village Farm in Bencimaji, a jungle area in western Ethiopia. For centuries, this land was protected by the indigenous Meanit people as guardians of the forest. This season's crops have improved clean cups and have more complex flavors. In the high temperature range, the fruitiness of the concentrated fruit stands out, and in the medium temperature range, it has a refreshing nuance like mint, and as it cools, the flavor like white wine spreads and the body becomes thicker. Farm owners Adam and his wife, Rachel, fell in love with the area after making a documentary film. We continued to walk through the Gori Gesha Forest, a virgin forest located about 20 km from the farm, and arrived at the current habitat of the Gesha species, where the scent of jasmine spreads. In order to create a wonderful coffee farm on this land, the owner and his wife started to build a farm together while deepening their understanding of each other through repeated discussions with them. While always striving for mutual understanding, we continue to value consideration for the natural environment and the creation of employment opportunities, and now the name of Gesha Village Farm is known to baristas and roasters all over the world due to its high quality and the production of micro lots, which are rare in the country. Please enjoy the Gorigesha variety nurtured by the rich forests of Ethiopia. Light to medium roast is recommended, but we will roast according to your preference. We will take your order and roast it, so you can always have fresh beans at your fingertips.