Olive trees have an inherent antibacterial effect, so there is no need for chlorine bleaching.
It is used in the same way as general wooden kitchen utensils. After using it like usual tableware, rinse off the adhering matter with a mild detergent as soon as possible.
Avoid dishwashers. If you soak it in water for a long time and then repeat drying and heat to the extreme, it may crack, warp, or crack
Edible salad oil is applied to the finish, so please wash it with dishwashing detergent before use. When washed, the oil on the surface will be removed, and the olive will have its original slightly whitish wood color.
After washing, wipe off the moisture and store in a well-ventilated place. Rub vegetable oil into the surface with a soft cloth from time to time and wipe it to enhance the taste and make it last longer. Also, if you apply oil during long-term storage, you can prevent excessive drying.
Sidib Jid in Central Tunisia
Tunisia's Sacred Tree Olive
* We will guide you in detail with photos, but due to the material of the old wood that is more than 400 years old, each board we will guide you has different grains and knots, and each color is different. In addition, there may be fine scratches, subtle irregularities on the surface, polish marks, and insect bite marks. These products will not be treated as defective products, so please understand in advance before purchasing.
d76dee9f-68f2-469e-b9fc-55e5efe1cd56