A long-term aged old sake made by aging sake finished with sake rice "Hida Minori" from Gifu Prefecture for 29 years. The taste is characterized by a plump swelling of sweetness and umami, and a velvety smooth texture. The scent is powerful and complex. It has complex aromas like caramel, spices, honey and dried fruit. In 2014, he won the IWC (International Wine Challenge) in the Japan Sake category.
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保存要件
Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place.
製造国・地域
Takayama City, Gifu
JAN Code
4524794010206
PRODUCT ID
#e0fdd3fc-820a-4bcf-9eb9-e91ac8e391de
Opened items cannot be returned.
SUIO Aged Sake 720ml
A long-term aged old sake made by aging sake finished with sake rice "Hida Minori" from Gifu Prefecture for 29 years. The taste is characterized by a plump swelling of sweetness and umami, and a velvety smooth texture. The scent is powerful and complex. It has complex aromas like caramel, spices, honey and dried fruit. In 2014, he won the IWC (International Wine Challenge) in the Japan Sake category.
Founded in the Edo period, a sake brewery established in the Meiji era A small sake brewery in Hida Takayama, Gifu Prefecture.
We stick to small-scale, old-fashioned handmade. Our belief is that "sake is something to be brewed and nurtured."
1
Our belief is that "sake is something to be brewed and nurtured."
Sake is the "sum of grace" brought about by "water", "rice", "fermentation", "people" and "place".
2
Because it is a brewery that brews in small quantities, the small size is the biggest weapon. We can meet the needs of various customers (OEM minimum number of bottles 720ml - 500 bottles are possible)
3
"Hida no Hana" using local Gifu rice
The representative brand is "Shoryu no Mai", which is based on the image of a dragon ascending to the world.