Eel (domestic), tamari (including soybeans and wheat), miso (from Mie Prefecture), gochujang, sesame oil, ginger, raw sugar, white sesame, daikon, ichimi, sansho, fermented rice seasoning/seasoning (amino acids, etc.), alcohol, PH adjuster, thickener (xanthan gum)
■ Items subject to allergy labeling
Wheat, soybeans, sesame seeds