"Black sesame flour" is a blend of Hokkaido chrysanthemum, soybeans, and sesamin-rich black sesame.
It is a new product that allows you to take two dietary fibers, water-soluble (chrysanthemum) and insoluble (soybean), in a well-balanced manner.
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● Intestinal activity KIKUIMO soybean flour (80g): 1 bag
● Ingredients: Soybeans (from Hokkaido), chrysanthemums (from Hokkaido), black sesame seeds
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▼ How to eat
・ Dissolve in milk and "soybean powdered milk"
・ Sprinkle on rice cakes and make "kina flour mochi"
・Sprinkle on ice cream, yogurt, or bread
・ For the secret ingredient of miso soup and tossed