------------------------------ * If you have any questions about the product, please feel free to contact us from the message function (in principle, we will reply within 24 hours!). ) ▼ Arrangement recipe collection (please refer to it when prototyping and introduction) https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing ------------------------------ A teapot without a handle, which is suitable for tea that you want to drink by bringing out the umami flavor of gyokuro and sencha, is called a treasure bottle. Squeeze the tea deliciously and taste the last drop. A teapot recommended when you want to enjoy tea carefully one cup at a time. The brand "miyama" in Mizunami City, Gifu Prefecture is a long-established company that makes white porcelain. We hope that you will experience the beauty and ease of use of white porcelain treasure bottles. It is also attractive that it is easy to take out the tea husks and store them when washing. It is just the right size to brew one cup of tea. * It is recommended to brew "deep steamed tea" with a lot of powder using a tea strainer. [Recommended brewing method | for hot] (1 serving) How to brew video: https://youtu.be/XW8zGdWUjN0 (1) Pour the well-boiled water (about 150 ml) into a separate container such as hot water only, wait for about 1 minute, and let the water cool (about 80°C). (2) In the meantime, put 2 teaspoons (about 5g) of tea leaves in a teapot. (3) When the steam rises gently, gently pour it into a teapot with tea leaves and wait 1 minute. (4) Slowly pour the teapot into the hot water without shaking it to complete. If you pour out the last drop, the second brew will also be deliciously brewed. (The second brew is hot water at about 90°C, which is a little higher than the first, and the waiting time is a few seconds.) [Recommended brewing method | On the rock] How to brew video: https://youtu.be/EB1FJzvxF3g (1) Pour the well-boiled water (about 120 ml) into a separate container such as hot water only, wait for about 1 minute, and let the water cool (about 80°C). (2) In the meantime, put 2 heaping teaspoons (about 6~7g) of tea leaves in a teapot. (3) When the steam rises gently, gently pour it into a teapot with tea leaves and wait 1 minute. (4) Slowly pour the ice into a glass with a heap of ice without shaking the teapot.