These cookies are based on domestic rice flour and organic soy milk. You can enjoy the flavor and taste of "Tamba black soybean kinako", which is an ingredient with simple seasoning, with a crispy, hollow and gentle texture. You can enjoy the compatibility of the flavor of mushrooms and the bitterness of cocoa in "black bean cocoa" It is easy to divide with individual wrapping, and it is a dish that will be appreciated as a tea confectionery or a small souvenir. ◯ Ingredients: Rice flour (rice (domestic)), beet sugar, rapeseed oil, organic soy milk, black bean soybean flour (black soybean (Tamba Sasayama City, Hyogo Prefecture)), black bean cocoa (black soybean (Tamba Sasayama City, Hyogo Prefecture), cocoa powder), salt (including soybeans) ◯ Contents: 6 pieces (individually wrapped) ○ Allergen: Soybean ◯ Storage method: Store away from direct sunlight, high temperatures and humidity. * Please consume as soon as possible after opening the outer bag.