It is a juicy bean with a rich sweetness and a bright fruit flavor that is typical of Panama. In light roasting, you can feel a little blueness seen in the terroir of Panama, but I have the impression that the sweetness and nuttiness of sugar will come out by adding some heat. Bahomono Farm is a relatively new farm in Panama. The coffee trees in the park are in their fourth to sixth year, and they are finally starting to get on track to harvest. The farm is located in the Boquete district in the valley on the east side of the Balu volcano, and the soil is volcanic and sandwiched between the Caribbean Sea and the Pacific Ocean, and a lot of water vapor from the sea flows into it, which maintains a rainy and cool climate. The area is also rich in trees that serve as shade trees for coffee, and coffee grows slowly under the shadows created by tropical fruits and other trees. Its unique topography and unique climate give it a unique flavor, and the Boquete area is called one of Panama's leading cultivation areas, dominating the top rankings in COE and other competitions. At Bahomono Farm, we also focus on the process. The harvested coffee is washed with water and dried in the sun, then machine dried and finally left to rest for 60 days to produce coffee. It is said that this process of laying down increases the sweetness of the coffee, resulting in a coffee with a good balance of acidity and sweetness. Panama is home to a number of excellent farms with traditions. Therefore, Bahomono Farm, which is newly engaged in coffee cultivation, is one of the farms with the potential to develop in the future, as it is repeated through trial and error every day in a rich natural environment. We will take your order and roast it, so you can always have fresh beans at your fingertips.