This is a recommended commercial item for cafes, bars, izakayas, and other restaurants. You can put a tea bag in a plain silver aluminum bag and buy it at a lower price than usual. Please use it as an ingredient in your drink menu. You can choose between 50 and 100 pages. This green tea-based cold brew brown rice tea is recommended for those who want to drink plenty of cold tea as well as in the hot season. You can enjoy the flavor of the tea even when it is brewed cold, ...... the fried rice cakes are fragrant in it, we reviewed the ingredients and blend from scratch to realize such an ideal brown rice tea. The result was a blend of "stone-ground Uji matcha" and "binchotan charcoal-fried mochi" based on "deep-steamed tea". Deep-steamed tea is a tea that takes longer than usual to steam, which is one of the green tea production processes. By steaming the freshly picked shoots thoroughly, the tea leaves become finer, the surface area is expanded, and the extractability increases, so the flavor melts thickly even when served with water. By blending it with stone-ground Uji matcha, a bright green color that invites coolness in appearance is achieved. The gentle aroma of "binchotan charcoal stir-fried mochi" is the same, and the ideal taste I envisioned has been completed. The cold cold brew green tea is as delicious as the temperature is agar and makes you feel even more angry! Please enjoy cold brew Kyoto genmaicha tea. ・How to drink deliciously Put 1 tea bag in a pot, pour about 300cc of cold water and wait for about 15 minutes, then stir moderately before serving.