The aroma of vanilla beans and five kinds of spices grown on Madagascar's forest-like plantations, agroforestry, is concentrated in the syrup. The spices used are vanilla beans, wild peppers, black peppers, white peppers, cloves, and cinnamon from the east coast of Madagascar. All grown on agroforestry plantations in the region. Pesticide-free native lemons grown in Hiroshima Prefecture are used to give it a citrus scent, and Amami Oshima's unroasted sugar is used for sugar to add depth to the sweetness. A luxurious bottle that generously uses high-quality vanilla beans from Madagascar. Enjoy the aroma of vanilla and forest that spreads in the spicy sweetness. [How to enjoy] First of all, lick a little of the undiluted solution and taste it. If you divide it with carbonation, you can make a craft cola. If you divide it with milk, you can enjoy it like chai. In addition, you can enjoy it by dividing it with hot water or black tea. It is also delicious with ice cream, sorbet, yogurt, beer and red wine.