Made in a wet mill in the Oriente district of southern Guatemala, it is a rare natural process in Guatemala. In Guatemala, the washing process is the mainstream, but this time it is made with ripe SHB grade beans and finished with high quality natural. By the way, SHB (Strictly Hard Bean) is the highest grade in Guatemala and is attached to beans harvested at an altitude of 1350 m or more. The varieties are mainly Catulla and Bourbon. The taste is impactful. You can enjoy the surprisingly juicy flavor of grapes and blueberries and the unique natural cacao feeling. This wet mill buys high-quality beans directly from farmers in southeastern Guatemala, such as Matakescuintra and Ayarsa. We recommend before and after medium roasting, but we will roast according to your preference. We will take your order and roast it, so you can always have fresh beans at your fingertips.