Traditional, authentic local soy sauce, garlic, and truffle oil are scented with pickles exclusively for meat. It goes well with a wide range of meats and meat dishes such as beef, pork, and chicken. The refreshing but rich pickle flavor enhances the flavor of the meat. The umami design is intended to have a synergistic effect of amino acids such as glutamine, inosine, and guanyl, and it brings out the meat deliciously. (Kenta tomato and crushed tomato are used) The small-cut ingredients are also delicious with mayo. * Specific raw materials: wheat (derived from soy sauce), eggs (quail), etc.