<Lemon curd that you can enjoy at home like a Parisian café at home> Lemon butter that you want to eat every day made with pesticide-free lemon from Hiroshima Prefecture and domestic butter Lemon curd is a spread that originated in the United Kingdom. It is a sweet and sour cream of lemon tart. The gentle sweetness and refreshing lemon scent bring gorgeousness to your home time. It can be spread on bread and crackers, added to yogurt, or added to dressings. Lemons with plenty of umami grown without using pesticides in Japan's largest lemon production area, and the mellow taste of Hokkaido butter that makes you want to eat it repeatedly. Lemon curd/premium made with premium butter and everything except butter is made with the same carefully selected ingredients. Lemon and butter, millet sugar from Kikai Island, and cage-free eggs from Hiroshima Prefecture. You may be tempted to compare how different the taste is with butter.