From grape cultivation to winemaking, Beaujolais Nouveau is a traditional method of production that takes time and effort to create with the family. Carefully prepared nouveau is delicious to drink as soon as it is made, but it also shows a different side as it ages. It is a delicate and light drink that seems to condense nature as it is. It goes well with a wide range of dishes, and you can enjoy marriage with chicken dishes, dishes using root vegetables and mushrooms, fresh cheese, terrine, meat dishes in general, okonomiyaki, etc. * This product is not Beaujolais Nouveau this year (2024). 　This product is made by maturing last year's Nouveau (2023 vintage) in a local brewery. 〜Professor Boisseau's Comment in 2023〜 < appearance> Slightly purplish cherry red with a clear and beautiful shine < scent> Very fruity aroma of red raspberries < taste> Feel a solid skeleton. It has a good balance and a long acidity and lingering taste. 2023 was a year that was easily affected by the weather, but it is a good finish with Beaujolais Nouveau characteristics. Thanks to its careful construction, it is a nouveau with the potential to age for two years. < Marriage > Enjoy it as an aperitif with friends, or try Lyon cuisine (Uff en Moulette, fried fish, Lyon sausage, goat cheese). Pizza, yakitori or teriyaki chicken, shabu-shabu and delicious Camembert cheese from Normandy are also recommended.