After softly cooking "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture, we made a paste so as not to crush the grains too much. You can enjoy the taste and texture of Tamba black soybeans themselves. It is a black bean jam that allows you to enjoy the taste of Tamba black soybeans, which has been popular for a long time, even on the modern table. No chemical seasonings or synthetic preservatives are added. ○ Ingredients: Beet sugar (from Hokkaido), black soybean (from Tamba Sasayama City, Hyogo Prefecture), salt ○ Contents: 140 g ○ Sugar content: about 48 degrees ○ Allergen: Soybean ○ Storage method: 【Before opening】Store away from direct sunlight, high temperature and humidity. After opening, please store in the refrigerator (below 10°C), use a dry and clean spoon, etc., and consume as soon as possible. ○ Remarks: * Please refrain from using wet spoons as they may cause mold. ※ The bottle is a crack. Please handle with care. * The upper part may become darker and discolored during storage, but there is no problem with the quality. * In rare cases, hard fibers may be mixed in, but since they are derived from raw materials, please remove them before consuming. * This product manufacturing plant also manufactures products containing milk and eggs as raw materials.