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Taste of the face
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This is our original product using conger eel, a taste that represents Kyoto's summer. Combine ginger with Hiei raw yuba using domestic conger eel and Omi soybeans, a specialty of Shiga Prefecture, It is slowly cooked to a sweet and spicy taste, and the domestic real sansho pepper is mixed just before boiling to bring out the flavor. The taste of the conger eel that has been smoothed out and is easy to eat and the sweetness and richness of the soybeans of the raw yuba spread, and the taste and aroma are accented with ginger and real sansho pepper to create an elegant taste. It can be enjoyed not only as a hot rice but also as a topping for chirashi sushi.
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Conger eel and raw yuba shigure 80g bottle

This is our original product using conger eel, a taste that represents Kyoto's summer. Combine ginger with Hiei raw yuba using domestic conger eel and Omi soybeans, a specialty of Shiga Prefecture, It is slowly cooked to a sweet and spicy taste, and the domestic real sansho pepper is mixed just before boiling to bring out the flavor. The taste of the conger eel that has been smoothed out and is easy to eat and the sweetness and richness of the soybeans of the raw yuba spread, and the taste and aroma are accented with ginger and real sansho pepper to create an elegant taste. It can be enjoyed not only as a hot rice but also as a topping for chirashi sushi.

Taste of the face

Company details
株式会社木村九商店
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Conger eel and raw yuba shigure 80g bottle
Wholesale rate

??? %

Suggested retail price

￥800

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Conger eel and raw yuba shigure 80g bottle

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Taste of the face

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.
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Food & Beverage
Pickles and Tsukudani
Tsukuni
Conger eel and raw yuba shigure 80g bottle
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