The flavor is condensed! Upgrade your cooking skills with natural dashi powder "Soda bonito + bonito"! It is a premium natural dashi with a rich flavor. It can be used in all kinds of situations, from everyday use to authentic cooking. Product Features 100% natural ingredients: Soda bonito, bonito, kelp, and shiitake mushrooms are used to condense the original flavor of the ingredients. Versatile for a wide range of dishes: It is ideal for soup stocks such as somen soup and udon noodles, as well as wild vegetable and bamboo shoot dishes. Easy-to-use crush type: Comes in a 400g pack, making it easy to use only as much as you need. Why not make your home cooking even more delicious and authentic with "natural dashi crushed" packed with the flavor of the ingredients? In the Showa era, it was generally used for home use because it was inexpensive and produced a very thick dashi. It has become almost unavailable now, and only those in the know know about it. That's because there are almost no stores selling it. In the past, craftsmen used to do it by hand, so a large amount of dashi powder was produced, but now the bonito flakes are scraped by machine, so it becomes powdered bonito powder. We have revived such a phantom dashi powder this time! Coarsely ground high-quality domestic bonito flakes! You can get a thick bonito broth in a shorter time and more efficiently than thick shavings. By simmering it slowly for a long time in the form of fine blocks, it is a product that gives individuality not only to the pace of Japanese food, but also to the secret ingredients of soba broth, simmered dishes, and ramen and the taste of the dish. Rich deliciousness and aroma! After boiling, it becomes soft and can be eaten as an ingredient. Nutrition Facts (per 100g) Energy: 329kcal Protein: 60.1g Fat: 8.1g Carbohydrates: 8.2g Salt equivalent: 2.2g