[I don't know of any crisp white wine that surpasses this] If you want to drink the crispest and dry white wine, I definitely recommend this white wine. The strong acidity of the taste makes you want to close your eyes. But this acidity is the charm of this wine. It goes great with sashimi and raw oysters. The edgy acidity cuts off the smell of fish, and it is a rare wine that is in line with the Japanese concept of subtraction. Even in Western food, you will be able to enjoy it refreshingly, like when you sprinkle lemon or lime. We recommend that you drink at about room temperature. The citrus scent has a slight scent of the seashore, and you can enjoy an aroma that you don't usually feel. < recommended dishes> Raw oysters, white fish sashimi, sushi, vegetable dishes, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.