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A cup with a nutty aroma and a gentle impression Peru is one of the world's leading coffee producers, and Cajamarca in particular is known for its specialty coffee. Grown at an altitude of 1,400~1,800 meters, this coffee is carefully produced in ideal conditions blessed with natural environment, utilizing traditional cultivation techniques. It is characterized by a balanced taste with a nutty aroma and a soft and gentle impression. It harmonizes with pleasant acidity and richness, and in the aftertaste you can feel a hint of sweetness. ◎Peru's best specialty production area The state of Cajamarca is located near the border with Ecuador and is surrounded by rich nature influenced by the Andes Mountains and the Amazon headwaters. Blessed with sunshine and rainfall, experienced producers work hard to improve quality while producing stable specialty coffee. Peru is known as a region in Central and South America where many native varieties such as Bourbon and Typica remain, and are also attracting attention from specialty coffee lovers. Area: Cajamarca, northern Peru (San Ignacio and Jaén) Producer: APROCASSI Union Purification method: Washed (washable) Elevation: 1,400~1,800m Specification: G1 Cultivars: Catura, Pache, Catuai, Typica, Catimor, Bourbon, etc.
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Cajamarca, Peru 200g

A cup with a nutty aroma and a gentle impression Peru is one of the world's leading coffee producers, and Cajamarca in particular is known for its specialty coffee. Grown at an altitude of 1,400~1,800 meters, this coffee is carefully produced in ideal conditions blessed with natural environment, utilizing traditional cultivation techniques. It is characterized by a balanced taste with a nutty aroma and a soft and gentle impression. It harmonizes with pleasant acidity and richness, and in the aftertaste you can feel a hint of sweetness. ◎Peru's best specialty production area The state of Cajamarca is located near the border with Ecuador and is surrounded by rich nature influenced by the Andes Mountains and the Amazon headwaters. Blessed with sunshine and rainfall, experienced producers work hard to improve quality while producing stable specialty coffee. Peru is known as a region in Central and South America where many native varieties such as Bourbon and Typica remain, and are also attracting attention from specialty coffee lovers. Area: Cajamarca, northern Peru (San Ignacio and Jaén) Producer: APROCASSI Union Purification method: Washed (washable) Elevation: 1,400~1,800m Specification: G1 Cultivars: Catura, Pache, Catuai, Typica, Catimor, Bourbon, etc.

Lab Cafe

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株式会社オークス
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200g
Wholesale rate

??? %

Suggested retail price

¥2,963

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

100g
Wholesale rate

??? %

Suggested retail price

¥1,852

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

300g
Wholesale rate

??? %

Suggested retail price

¥3,981

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Cajamarca, Peru 200g

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Lab Cafe

Lab Cafe is a coffee brand that delivers high-quality coffee selected by the Coffee Bean Research Institute. We are particular about the production area and roasting, and carefully select beans that have been supervised by experts and tested for actual drinking.
1
Carefully selected specialty beans. Skilled roasters precisely control the color, sound, and temperature to bring out the individuality and create a cup that harmonizes sweetness and richness.
2
All products are roasted after receiving orders and shipped within 3-7 days after the most delicious roasting. In principle, it arrives within one week, focusing on aroma and freshness.
3
Semi-hot air gas roasting (PROBAT 45 kg) uniform to the core. Each bean is baked separately, and after baking, it is blended (aftermix) to create depth.
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Posted on
11/11/25
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注文前の問い合わせに丁寧にご対応いただきました。 イベント時に今回注文したコーヒーを提供して、参加者の方からもコクがあって美味しかったと好評でした。
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この度はラボカフェのコーヒーをご利用いただき、また温かいお言葉をありがとうございます。 イベントでのご提供にもご活用いただけたとのこと、大変嬉しく拝見しました。 今後も皆さまにご満足いただけるコーヒーをお届けできるよう努めてまいります。 引き続きどうぞよろしくお願いいたします。
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