Lab Cafe's flagship product, the Lab Cafe Blend, is a confident product finished with an exquisite blend of 50% Brazil, 30% Ethiopia, and 20% Tanzania.
It is characterized by a perfect balance of rich and soft bitterness that spreads the moment you put it in your mouth, followed by just the right amount of acidity. By enjoying it as drip coffee, you can directly feel the taste of carefully selected beans.
"Bitter Blend" is a recommended dish for those who are looking for a firm bitterness.
The rich body of the dark roast harmonizes with the chocolate-like sweetness, making it ideal for afternoon relaxation or after-meal moments. It goes well with café au lait and espresso-based drinks, allowing you to enjoy it in a variety of ways.
The "Fruity Blend" is an impressive blend with gorgeous fruit flavors and refreshing acidity.
Based on Ethiopian beans, it expresses a floral aroma and bright citrus acidity. It is recommended for waking up in the morning with a drink or when you want to feel light.
The flavor is most beautiful for 2-3 weeks after roasting, and you can enjoy it deliciously within 2 months. Customers have commented that the aftertaste of the aroma is wonderful, and you can feel a certain sweetness in the gentle bitterness.