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Mandarin is cultivated in fertile highland areas at an altitude of 1800m~1900m. Most of the farmers are organically grown, and it is characterized by its strong bitterness and richness. In addition, you can feel the earthy and citrus aromas unique to mandarin, giving it a wild impression. It has a bright and firm acidity, and is characterized by a pleasant mouthfeel and sweetness. It is also famous as a mocha. Among the mandelin production areas, we selected only large coffee beans from the Linton Nifta area, which is particularly popular in Japan and produces particularly high-quality coffee. It is a coffee that is more stable in appearance and taste than the general Mandelin G1. Area: Northern Sumatra Linton Nifta Purification Method: Sumatra Formula Standard: Grade 1 Screen: S-16 or above Elevation: 1800m~1900m Roasting method: Gas roasting When to drink: It is recommended to feel the most beautiful flavor around 2-3 weeks after roasting. You can enjoy it deliciously within 2 months after roasting. Recommended way to drink The recommended way to drink it is simply drip coffee. Please taste the carefully selected beans directly.
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Indonesia Mandelin Linton 100g

Mandarin is cultivated in fertile highland areas at an altitude of 1800m~1900m. Most of the farmers are organically grown, and it is characterized by its strong bitterness and richness. In addition, you can feel the earthy and citrus aromas unique to mandarin, giving it a wild impression. It has a bright and firm acidity, and is characterized by a pleasant mouthfeel and sweetness. It is also famous as a mocha. Among the mandelin production areas, we selected only large coffee beans from the Linton Nifta area, which is particularly popular in Japan and produces particularly high-quality coffee. It is a coffee that is more stable in appearance and taste than the general Mandelin G1. Area: Northern Sumatra Linton Nifta Purification Method: Sumatra Formula Standard: Grade 1 Screen: S-16 or above Elevation: 1800m~1900m Roasting method: Gas roasting When to drink: It is recommended to feel the most beautiful flavor around 2-3 weeks after roasting. You can enjoy it deliciously within 2 months after roasting. Recommended way to drink The recommended way to drink it is simply drip coffee. Please taste the carefully selected beans directly.

Lab Cafe

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株式会社オークス
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100g
Wholesale rate

??? %

Suggested retail price

¥1,944

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

200g
Wholesale rate

??? %

Suggested retail price

¥3,056

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

300g
Wholesale rate

??? %

Suggested retail price

¥4,074

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Indonesia Mandelin Linton 100g

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Lab Cafe

Lab Cafe is a coffee brand that delivers high-quality coffee selected by the Coffee Bean Research Institute. We are particular about the production area and roasting, and carefully select beans that have been supervised by experts and tested for actual drinking.
1
Carefully selected specialty beans. Skilled roasters precisely control the color, sound, and temperature to bring out the individuality and create a cup that harmonizes sweetness and richness.
2
All products are roasted after receiving orders and shipped within 3-7 days after the most delicious roasting. In principle, it arrives within one week, focusing on aroma and freshness.
3
Semi-hot air gas roasting (PROBAT 45 kg) uniform to the core. Each bean is baked separately, and after baking, it is blended (aftermix) to create depth.
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Posted on
11/11/25
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注文前の問い合わせに丁寧にご対応いただきました。 イベント時に今回注文したコーヒーを提供して、参加者の方からもコクがあって美味しかったと好評でした。
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この度はラボカフェのコーヒーをご利用いただき、また温かいお言葉をありがとうございます。 イベントでのご提供にもご活用いただけたとのこと、大変嬉しく拝見しました。 今後も皆さまにご満足いただけるコーヒーをお届けできるよう努めてまいります。 引き続きどうぞよろしくお願いいたします。
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Indonesia Mandelin Linton 100g

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