It is made with tuna flakes and Rausu kelp to create a mellow broth and finished without filtering.
The finish has a strong flavor and is even more flavorful.
It can be used for a wide range of dishes, such as soups, noodles, cooked rice, hot pots, and egg rolls.
* We do not use any additives, chemical seasonings, extracts, etc.
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賞味期限・使用期限
8 months from manufacture
保存要件
Store at room temperature, away from direct sunlight, high temperature and humidity (refrigerate after opening)
Returns are not possible due to customer's convenience.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Shipping method: Yamato Transport
The shipping fee will be set at the time of shipment according to "size", "weight" and "distance".
Kyo no Shirodashi
It is made with tuna flakes and Rausu kelp to create a mellow broth and finished without filtering.
The finish has a strong flavor and is even more flavorful.
It can be used for a wide range of dishes, such as soups, noodles, cooked rice, hot pots, and egg rolls.
* We do not use any additives, chemical seasonings, extracts, etc.
Odashi no Uneno was founded in Meiji 36 (1903).
Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.
1
【Carefully selected materials】Carefully selected domestic materials are used. We always go to the production area to purchase raw materials and procure them together with fishermen and processing craftsmen.
2
【Particular manufacturing method】We take a lot of time and effort to make it using the old-fashioned old manufacturing method, and we manufacture it at our own factory in Kyoto.
3
Odashi is the unsung hero. It's unobtrusive, but it's indispensable. That is Uneno's idea of "dashi".