It is a crop with a pleasant strawberry flavor that is suitable for the natural of Yirgacheffe. The bright acidity that gives a delicate impression and the floral feeling of the after are also completed at a very high level. Ripe cherries, which are usually used for high-quality washes, are used naturally. In this region of high altitude and just below the equator, too much sunlight can damage the cherries and parchments, resulting in a cloudy taste. Therefore, during the hours of 11~15 o'clock, when the sun is strong, the cherries are covered with a plastic sheet to prevent rapid drying. In addition, by slowly drying over 20 days (slow drying) instead of the normal drying period of 10 days, the moisture in the coffee is evenly distributed, creating a complex yet clean taste. Gentle drying reduces the rate of deterioration and maintains a high quality coffee throughout the year. Ethiopia, which is said to be the birthplace of coffee, is known as a region that produces the highest quality beans. In particular, this Kochale area is rich in water resources and has many flushing factories, and is famous as one of the areas that produces high-quality Yirgacheffe coffee. This natural is processed at the Alicha Washing Station, which produces the best coffee in Yirgacheffe. It is a high-level washing station in terms of cherry ripeness, cherry sorting technology, and selection technology. You can enjoy a wide range of roasts, from light roasts with concentrated fruit flavors to deep roasts reminiscent of high-quality bean-to-bar chocolate. We will roast to your liking. We will take your order and roast it, so you can always have fresh beans at your fingertips.