Plain: White sorghum flour (made in school), sugar (beet sugar), salt/baking powder, thickened polysaccharides Meal bread type: white sorghum flour (made in Japan), sake lees powder, sterilized lactic acid bacteria powder/baking powder, thickened polysaccharides Cocoa flavor: white sorghum flour (domestically produced), sugar (beet sugar), cocoa powder, black sorghum (produced in the United States), salt, Sterilized lactic acid bacteria powder/baking powder, thickened polysaccharides Matcha flavor: White sorghum flour (domestically produced), sugar (beet sugar), organic matcha (produced in Shizuoka Prefecture), salt, sterilized lactic acid bacteria powder/baking powder, thickened polysaccharides Pumpkin flavor: white sorghum powder (domestically produced), sugar (beet sugar), pumpkin powder (from Hokkaido), salt, sterilized lactic acid bacteria powder/baking powder, thickened polysaccharides Premium: White sorghum flour (domestically produced), sugar (beet sugar), resistant dextrin, salt/baking powder, thickening polysaccharides