No allergen-specific ingredients are used. No container or measurement required. You can make white high-alt (white sorghum) steamed bread (meal bread type) in 3 minutes by adding water to the product bag and mixing in the microwave. White sorghum contains about 20 times more iron and about 6.5 times more magnesium than rice flour. Baking powder does not use aluminum. Thickened polysaccharides are naturally derived food additives. No yeast, yeast, or fermentation is required. In no time, gluten-free steamed bread with non-sweet shielded lactic acid bacteria is ready. Contains 10 billion shielded lactic acid bacteria that are safe even for milk allergies. No sugar or salt. The use of sake lees powder gives it a subtle sweetness and flavor like fermented bread. Carefully selected Daiginjo sake lees powder becomes zero alcohol when heated. Soy milk or apple juice is recommended instead of water. Substituting carbonated water makes it even fluffier. You can also enjoy arranging it with raisins. In addition to the microwave, you can also make it in a steamer or hot water bath. There are recipes on HP and Cookpad.