Sorghum inside

ナカノソルガム

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About the brand

"Nakano Sorghum" is a gluten-free product from Nakano Sangyo using white sorghum.

White sorghum is a sustainable millet that is rich in nutrients, gluten-free, almost tasteless, odorless, easy to eat, and grows only in natural rain.

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What are we doing?

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Why are we doing?

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●Our company was founded in Meiji 10 (1877).

The long years of facing grains

It is also a history that has been walked with the Japan dining table and with customers.

About 25 years ago, I first encountered "white sorghum" at a seminar in the United States.

This supergrain, which was attracting attention as the "fourth grain" after corn, soybeans, and wheat,

Due to breeding, there is no bitterness typical of millet, and it is almost tasteless and odorless, making it easy to use in a variety of dishes.

In addition, the grains of the future that are gluten-free and environmentally friendly——。

"I want to deliver this new ingredient to the people of Japan."

With this in mind, in 2001, we launched the first factory dedicated to white sorghum in Japan.

What are we doing?

Completely unknown grain. Still, there were people who needed it

●At first, neither food manufacturers nor wholesalers looked at it.

"We can't handle grains that consumers don't know," and the door is closed every day.

However, in 2002, a newspaper article triggered a turning point.

When introduced as "a new grain that is safe for people with rice and wheat allergies*",

We received more than 400 inquiries from all over the country.

"I want to feed children who can't eat wheat the same school lunches as everyone else."

"I want you to make it with simple and safe ingredients."

*It is not well known, but the spread of rice flour has led to a rapid increase in the number of people with rice allergies and has come to our company.

After that, we called each customer, listened to their concerns and wishes, and made products with their voices.

In the hope that it would be a product that could deliver "happiness", I named the macaroni type "Felice" (meaning happiness).

"Is there a hole?"

"Yes, it's empty."

We will never forget that day when we were happy with tears over the phone.

Since then, we have been focusing on the voice of our customers the most, carefully listening to "what problems they have" and "what kind of products they need", and sincerely developing each product and delivering it with all our hearts.

The "Pack de Steamed Bread" series, which allows you to make steamed bread with water and a microwave, is a product born from the voice that "anyone wants to make gluten-free sweets without making mistakes easily."

Commitment to the product

"Delicious food with simple materials that can be relieved!" This is the basic attitude of our development.

We have the only factory dedicated to white sorghum in Japan,

We develop, manufacture, and sell the following products:

・Commercial raw materials such as white sorghum flour and granules

・Gluten-free &allergen-specific ingredient-free mixed flour

・Vegan noodles and pasta

・Products with simple ingredients for homes, etc.

Utilizing milling technology and more than 25 years of research since its founding (1877),

We are expanding the spread and possibilities of white sorghum as a "new staple ingredient".

In addition, we manufacture it with great care in a factory that thoroughly eliminates the introduction of allergens.

In addition, we also conduct a simple kit inspection of wheat for each lot to deliver safe and secure products.

●White sorghum is a grain that will change the table of the future

・Rich in nutrients (contains about 4 times more dietary fiber, about 19 times more iron, and about 6.5 times more magnesium than rice flour)

Gluten-free

・The source of bitterness is removed by breeding rather than genetic modification, and it is tasteless and odorless, making it easy to use in cooking.

・Sustainable crops that grow only in natural rain

White sorghum, also known as "Future Grain", is a new ingredient that expands the possibilities of all kinds of food.

We have the only dedicated factory in Japan,

While working with American university professors and experts for 25 years,

We continue to study the potential of this grain.

●Other commitments

• No preservatives, flavors, or colorants are used

• Made with ingredients such as beet sugar and naturally derived ingredients depending on the body

• Baking powder is aluminum-free

• Introduced the arranged recipe to "Cookpad Nakano Sangyo"

• Import only high-quality white sorghum after foreign matter removal in the United States

・High-quality finish based on milling technology and experience over 150 years since our founding

Who are supporting us?

Our products are supported by the following people:

• People with food allergies and their family members

• Those who want to follow a gluten-free diet

• Those who want to choose vegan and plant-based foods

• Health-conscious people who are particular about raw materials

• Parents who want safe and secure food for their children

• Sites where consideration of food restrictions is required, such as school lunches and medical care.

• Food manufacturers and restaurants looking for gluten-free ingredients for commercial use

To change "inedible" to "edible".

Our products support the dining tables of people from various positions.

All to bring smiles to the table.

"The happiness of the whole family being able to eat the same delicious food."

That is our starting point and our goal that will not change in the future.

While listening carefully to the voice of the customer,

Simple, safe, and above all, "delicious" products.

Believing in the future of white sorghum,

We will continue to deliver it sincerely step by step and with all our hearts. Thank you.

Thank you for watching until the end.

I hope you have a connection.

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