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It is a Nantaka plum with shiso from Kakibuchi Farm. The contents are salted and sun-dried Nantaka plums, which are limited to Kakibuchi Farm, and pickled in momishiso. It has a simple taste of salt and shiso. There are crunchy "gorigori type" and "soft type". Please choose. I was asked to make a prototype of this umeboshi by a mother I met in the basement section of a department store, and after that, it became liked by many people, and it was decided to commercialize it. It reminds me of my grandmother in the past.
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Nantaka plum with shiso 250g Soft type

It is a Nantaka plum with shiso from Kakibuchi Farm. The contents are salted and sun-dried Nantaka plums, which are limited to Kakibuchi Farm, and pickled in momishiso. It has a simple taste of salt and shiso. There are crunchy "gorigori type" and "soft type". Please choose. I was asked to make a prototype of this umeboshi by a mother I met in the basement section of a department store, and after that, it became liked by many people, and it was decided to commercialize it. It reminds me of my grandmother in the past.

Kakibuchi Farm

Company details
株式会社南高梅ワールド
Shipping fees
By Shipping Zonedetail
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Soft type
Wholesale rate

??? %

Suggested retail price

¥1,166

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Nantaka plum with shiso 250g Soft type

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Kakibuchi Farm

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.
1
A plum forest that stretches as far as the eye can see in the mountains on the banks of the river in the southern part of Wakayama Prefecture. This is a gentle slope that has been called "a million at a glance, 10 miles of fragrance". Delivered ♪ from Japan's largest plum forest bathed in sunlight
2
In addition to selling pickled plums and processed plum products, we also offer cooking classes, plum pickling classes (umeboshi / plum syrup / simple plum processing methods), and recipe proposals for restaurants.

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Posted on
4/4/26
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梅まつり等マッチングするイベントも多くお客様に気に入ってもらってます。
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お取り扱いいただきまして、ありがとうございます。今後ともよろしくお願いします。
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Nantaka plum with shiso 250g Soft type

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